23 January 2010

Red Bicyclette

When making a hearty beef stew, a good dry red wine can add to the flavor and to the fun. Today's choice was this Pinot Noir from Southern France. It is very good. Stay tuned for a rating system to be rolled out very soon.

Put on some shorts, a t-shirt and flip flops and fire up the grill or
slow cooker and relax. It's Saturday.

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