Seriously. When it comes to Mike Kennedy, virtual is better.
23 January 2010
When making a hearty beef stew, a good dry red wine can add to the flavor and to the fun. Today's choice was this Pinot Noir from Southern France. It is very good. Stay tuned for a rating system to be rolled out very soon.
Put on some shorts, a t-shirt and flip flops and fire up the grill or slow cooker and relax. It's Saturday.